{"id":3143,"date":"2022-11-17T14:12:00","date_gmt":"2022-11-17T13:12:00","guid":{"rendered":"https:\/\/www.adventoura.eu\/navsteva-tradicnych-salasov-vo-vysokych-tatrach-na-spisi-a-liptove-slovensko\/"},"modified":"2023-03-06T12:51:04","modified_gmt":"2023-03-06T11:51:04","slug":"navsteva-tradicnych-salasov-vo-vysokych-tatrach-na-spisi-a-liptove-slovensko","status":"publish","type":"post","link":"https:\/\/www.adventoura.eu\/sk\/navsteva-tradicnych-salasov-vo-vysokych-tatrach-na-spisi-a-liptove-slovensko\/","title":{"rendered":"N\u00e1v\u0161teva tradi\u010dn\u00fdch sala\u0161ov vo Vysok\u00fdch Tatr\u00e1ch, na Spi\u0161i a Liptove, Slovensko"},"content":{"rendered":"\n

N\u00e1v\u0161teva tradi\u010dn\u00fdch sala\u0161ov vo Vysok\u00fdch Tatr\u00e1ch, na Spi\u0161i a Liptove, Slovensko<\/strong><\/h2>\n\n
\"Návšteva<\/figure>\n\n

Slovensko je zn\u00e1me svoj\u00edm tradi\u010dn\u00fdm bryndzov\u00fdm syrom<\/strong> a \u010fal\u0161\u00edmi v\u00fdrobkami z \u010derstv\u00e9ho ov\u010dieho mlieka<\/strong>. Existuj\u00fa aj v\u00fdrobky z kozieho<\/strong> a kravsk\u00e9ho mlieka<\/strong> alebo zo zmesi v\u0161etk\u00fdch troch. Vyr\u00e1baj\u00fa sa v sala\u0161och<\/strong> [saelaesh] – pastierskych alebo pastierskych chat\u00e1ch<\/strong>. Prin\u00e1\u0161ame v\u00e1m nieko\u013eko tipov, kam sa m\u00f4\u017eete vybra\u0165 za pastiermi a ochutna\u0165 alebo si k\u00fapi\u0165 syrov\u00e9 v\u00fdrobky.<\/p>\n\n

\"Návšteva<\/figure>\n\n

Mapa zobrazuje podhorsk\u00fa a horsk\u00fa oblas\u0165 Vysok\u00fdch Tatier <\/strong>a Spi\u0161a<\/strong> od Liptova<\/strong> a\u017e po v\u00fdchodn\u00fd koniec Vysok\u00fdch Tatier. Okrem tradi\u010dn\u00e9ho sala\u0161a<\/strong> – koliby, kde si m\u00f4\u017eete k\u00fapi\u0165 v\u00fdrobky z ov\u010dieho mlieka (\u010derven\u00e9), s\u00fa tu aj re\u0161taur\u00e1cie s tradi\u010dn\u00fdmi jedlami z ov\u010dieho syra a mlieka. Naz\u00fdvaj\u00fa sa koliba<\/strong> [koleebae] (oran\u017eov\u00e1).<\/p>\n\n

\"\"<\/figure>\n\n

Trad\u00edcia t\u00fdchto ch\u00e1t siaha a\u017e do 14<\/sup>. storo\u010dia. Toto bola prv\u00e1 vlna. V tomto obdob\u00ed sa na neob\u00fdvan\u00e9 \u00fazemie dne\u0161n\u00e9ho Slovenska pri\u0161li usadi\u0165 valasi<\/strong> – pastieri (p\u00f4vodn\u00ed obyvatelia Bulharska a najm\u00e4 Rumunska).<\/p>\n\n

T\u00edto \u013eudia sa \u017eivili pasen\u00edm oviec a v\u00fdrobou mlie\u010dnych v\u00fdrobkov. Ke\u010f\u017ee boli ko\u010dovn\u00ed, postupne sa pres\u0165ahovali na Slovensko a do v\u00fdchodn\u00fdch \u010ciech, na Moravu. Ke\u010f vst\u00fapili na na\u0161e \u00fazemie, ktor\u00e9 bolo v tom \u010dase m\u00e1lo os\u00eddlen\u00e9, usadili sa a zalo\u017eili dediny napr. na \u00fap\u00e4t\u00ed Vysok\u00fdch Tatier, na Spi\u0161i a na Liptove.<\/p>\n\n

\"\"<\/figure>\n\n

\u010co sa stalo potom…<\/strong><\/h3>\n\n

Nesk\u00f4r, v 16<\/sup>. storo\u010d\u00ed, pri\u0161la druh\u00e1 vlna. Pastieri boli pozvan\u00ed, aby pri\u0161li a priniesli svoje trad\u00edcie a skvel\u00fd syr. Usadili sa na Orave<\/strong>. Koniec koncov, v\u0161etci sa asimilovali s dom\u00e1cim obyvate\u013estvom. Trad\u00edcia v\u00fdroby syra sa v\u0161ak odovzd\u00e1va \u010fal\u0161\u00edm gener\u00e1ci\u00e1m a\u017e dodnes.<\/p>\n\n

Pred pr\u00edchodom pastierov p\u00e1sli miestni \u013eudia ovce v n\u00ed\u017ein\u00e1ch a p\u00e1sli ich pre m\u00e4so, vlnu a ko\u017eu. Preto pastieri nau\u010dili miestnych obyvate\u013eov jes\u0165 a vyr\u00e1ba\u0165 mlieko a syr a nesk\u00f4r aj in\u00e9 v\u00fdrobky.<\/p>\n\n

\"\"<\/figure>\n\n

Ke\u010f\u017ee pohorie Vysok\u00e9 Tatry le\u017e\u00ed v dvoch \u0161t\u00e1toch, syrov\u00e9 v\u00fdrobky s\u00fa ve\u013emi zn\u00e1me aj v Po\u013esku<\/strong>. Bryndza a ov\u010die mlieko a syry s\u00fa v ich kuchyni ako doma.<\/p>\n\n

V sloven\u010dine existuj\u00fa dva v\u00fdrazy, ako sa naz\u00fdva o\u0161etrovate\u013e oviec a producent mlieka = pastier<\/strong>.<\/p>\n\n

    \n
  1. pastier <\/strong>[paestyer] = <\/strong>ten, kto pasie a pasie ovce<\/li>\n\n\n\n
  2. ba\u010da <\/strong>[batcha] = <\/strong>hlavn\u00fd pastier, majite\u013e sala\u0161a <\/strong>[saelaesh] = <\/strong>chatr\u010d<\/li>\n<\/ol>\n\n
    \"\"<\/figure>\n\n

    Z ov\u010dieho mlieka sa vyr\u00e1ba mnoho v\u00fdrobkov. Neprid\u00e1vaj\u00fa sa do nich \u017eiadne umel\u00e9 prvky vr\u00e1tane chemick\u00fdch konzerva\u010dn\u00fdch l\u00e1tok, a preto s\u00fa v\u00fdrobky ve\u013emi zdrav\u00e9<\/strong>. Okrem toho m\u00f4\u017eu lie\u010di\u0165 niektor\u00e9 zdravotn\u00e9 probl\u00e9my, ako je cholesterol, alergie a cukrovka, a m\u00f4\u017eu sl\u00fa\u017ei\u0165 aj ako prevencia rakoviny. Zvy\u0161uje imunitu a pom\u00e1ha posil\u0148ova\u0165 kosti. Pasteriz\u00e1ciou v\u0161ak str\u00e1caj\u00fa svoju hodnotu.<\/p>\n\n

    \"\"<\/figure>\n\n

    Ov\u010die mlieko<\/strong> je v\u017edy v\u00fdchodiskov\u00fdm produktom. M\u00f4\u017eete z neho vyrobi\u0165:<\/p>\n\n

    Syr<\/strong><\/h3>\n\n

    Tento produkt si m\u00f4\u017eete vychutna\u0165 v surovom stave(\u010derstv\u00fd<\/strong> alebo \u00faden\u00fd<\/strong> syr<\/strong>) alebo ho pou\u017ei\u0165 pri varen\u00ed. \u010cerstv\u00fd syr m\u00f4\u017ee by\u0165 slan\u00fd alebo s cesnakom \u010di \u010dervenou paprikou.<\/p>\n\n

    \"\"<\/figure>\n\n

    Bryndza<\/strong> [brindtsa] syr<\/strong><\/h3>\n\n

    To je ide\u00e1lne pre halu\u0161ky<\/strong> <\/a>[halushky], halu\u0161ky alebo pirohy<\/strong> [peerohee], tradi\u010dn\u00e9 slovensk\u00e9 jedlo. Z bryndze si m\u00f4\u017eete pripravi\u0165 aj skvel\u00fa n\u00e1tierku s<\/strong> \u010dervenou paprikou a pa\u017e\u00edtkou. Tento syr je pomerne hust\u00fd, ale st\u00e1le m\u00e4kk\u00fd a jemn\u00fd.<\/p>\n\n

    \"\"<\/figure>\n\n

    C<\/strong>ot\u00e1\u017eov\u00fd syr<\/strong><\/h3>\n\n

    D\u00e1 sa pou\u017ei\u0165 v slanej aj sladkej verzii do pirohov, cestov\u00edn alebo kol\u00e1\u010dov. V sloven\u010dine sa to naz\u00fdva tvaroh – <\/strong>[tvaeroh]. Tento syr m\u00e1 mal\u00e9 hrudky, ale d\u00e1 sa rozmixova\u0165 a vyhladi\u0165.<\/p>\n\n

    \"\"<\/figure>\n\n

    O\u0161tiepok <\/strong>[oshtyepock]<\/h3>\n\n

    Tento syr m\u00f4\u017ee by\u0165 \u010derstv\u00fd alebo \u00faden\u00fd a zvy\u010dajne m\u00e1 vajcovit\u00fd tvar. Niekedy je povrch umelecky vyrez\u00e1van\u00fd.<\/p>\n\n

    \"\"<\/figure>\n\n

    Parenica <\/strong>[paraeneetsa]<\/h3>\n\n

    M\u00e1 podobn\u00fa chu\u0165 a \u0161trukt\u00faru ako o\u0161tiepok. Ako hovor\u00ed slovensk\u00fd n\u00e1zov, ide o paren\u00fd syr. Je valcovan\u00fd a m\u00f4\u017ee by\u0165 \u010derstv\u00fd alebo \u00faden\u00fd.<\/p>\n\n

    \"\"<\/figure>\n\n

    Nite <\/strong>[gneetae]<\/h3>\n\n

    Ide o dlh\u00e9 p\u00e1sy ov\u010dieho syra, ktor\u00fd m\u00f4\u017ee by\u0165 \u010derstv\u00fd alebo \u00faden\u00fd.<\/p>\n\n

    \"\"<\/figure>\n\n

    Korb\u00e1\u010diky <\/strong>[korbaecheekee]<\/h3>\n\n

    S\u00fa to v podstate nite,<\/strong> dlh\u00e9 p\u00e1sy ov\u010dieho syra, \u010derstv\u00e9ho alebo \u00faden\u00e9ho, ktor\u00e9 s\u00fa spleten\u00e9 do vrko\u010da, syrovej metly.<\/p>\n\n

    \"\"<\/figure>\n\n

    Jogurt<\/strong><\/h3>\n\n

    M\u00f4\u017ee by\u0165 bu\u010f oby\u010dajn\u00fd, alebo s pr\u00edchu\u0165ami.<\/p>\n\n

    Maslo<\/strong><\/h3>\n\n

    \u017din\u010dica <\/strong>[sheencheetsa]<\/h3>\n\n

    Ide o tradi\u010dn\u00fd pastiersky n\u00e1poj z mlieka. Je to varen\u00e1 srv\u00e1tka<\/strong> z ov\u010dieho mlieka. ( Srv\u00e1tka <\/strong> – srv\u00e1tka <\/strong>[srvaetkae] – je tekutina, ktor\u00e1 zost\u00e1va po zrazen\u00ed mlieka.)<\/p>\n\n

    Okrem syra si na sala\u0161och m\u00f4\u017eete zvy\u010dajne k\u00fapi\u0165 aj chlieb<\/strong> alebo pe\u010divo.<\/p>\n\n

    \"\"<\/figure>\n\n

    Ke\u010f budete na Slovensku, ur\u010dite mus\u00edte nav\u0161t\u00edvi\u0165 nejak\u00fa sala\u0161 a ochutna\u0165 tradi\u010dn\u00fd syr. M\u00e1 mnoho verzi\u00ed a jeho chu\u0165 je vynikaj\u00faca.<\/p>\n\n

    Ak sa v\u00e1m n\u00e1\u0161 blog p\u00e1\u010di, m\u00f4\u017eete ho zdie\u013ea\u0165 so svojimi priate\u013emi.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    N\u00e1v\u0161teva tradi\u010dn\u00fdch sala\u0161ov vo Vysok\u00fdch Tatr\u00e1ch, na Spi\u0161i a Liptove, Slovensko Slovensko je zn\u00e1me svoj\u00edm tradi\u010dn\u00fdm bryndzov\u00fdm syrom a \u010fal\u0161\u00edmi v\u00fdrobkami z \u010derstv\u00e9ho ov\u010dieho mlieka. Existuj\u00fa aj v\u00fdrobky z kozieho a kravsk\u00e9ho mlieka alebo zo zmesi v\u0161etk\u00fdch troch. Vyr\u00e1baj\u00fa sa v sala\u0161och [saelaesh] – pastierskych alebo pastierskych chat\u00e1ch. Prin\u00e1\u0161ame v\u00e1m nieko\u013eko tipov, kam sa m\u00f4\u017eete […]<\/p>\n","protected":false},"author":2,"featured_media":2653,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[48,63,62,53,50,51,58,67,52,69,54,47],"tags":[],"class_list":["post-3143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chaty","category-historia","category-jedlo","category-leto","category-musite-vidiet","category-narodne-parky","category-pitie-a-kava","category-restauracie","category-slovensko","category-tradicne","category-ubytovanie","category-vysoke-tatry-vysoke-tatry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.adventoura.eu\/sk\/wp-json\/wp\/v2\/posts\/3143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.adventoura.eu\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.adventoura.eu\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.adventoura.eu\/sk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.adventoura.eu\/sk\/wp-json\/wp\/v2\/comments?post=3143"}],"version-history":[{"count":2,"href":"https:\/\/www.adventoura.eu\/sk\/wp-json\/wp\/v2\/posts\/3143\/revisions"}],"predecessor-version":[{"id":3148,"href":"https:\/\/www.adventoura.eu\/sk\/wp-json\/wp\/v2\/posts\/3143\/revisions\/3148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.adventoura.eu\/sk\/wp-json\/wp\/v2\/media\/2653"}],"wp:attachment":[{"href":"https:\/\/www.adventoura.eu\/sk\/wp-json\/wp\/v2\/media?parent=3143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.adventoura.eu\/sk\/wp-json\/wp\/v2\/categories?post=3143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.adventoura.eu\/sk\/wp-json\/wp\/v2\/tags?post=3143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}